Smoked Salted Caramel Brownies

Smoked Salted Caramel Brownies
Experience pure luxury with our exclusive Smoked Salted Caramel Brownie formula. Crafted meticulously, these treats captivate the essence of an offset smoker, resulting in a culinary masterpiece. Treat yourself to the harmonious blend of decadent chocolate, sumptuous caramel, and the subtle allure of Maldon Sea Salt Flakes.
PREP TIME:Β 20Β minutes
COOK TIME:Β 30Β minutes
TOTAL TIME:1Β hourΒ 
COURSE:Β Dessert
CUISINE:Β Australian
SERVINGS:15
AUTHOR: Aldergrills

EQUIPMENT

INGREDIENTS

  • 200Β gΒ butterΒ plus extra for greasing
  • 180Β gΒ dark chocolateΒ 70% cocoa solids
  • 180Β gΒ milk chocolateΒ 40% cocoa solids
  • 397Β gΒ can of caramel
  • 1Β tspΒ Maldon Sea Salt FlakesΒ plus extra for garnish
  • 200Β gΒ golden caster sugar
  • 4Β medium eggsΒ at room temperature
  • 130Β gΒ plain flour
  • 50Β gΒ cocoa powder

INSTRUCTIONS

  • Preheat your offset smoker toΒ 175Β°C/350Β°F. Grease a 9x13-inch baking pan with butter and line it with parchment paper.
  • In a castiron pan, melt the butter, dark chocolate, and milk chocolate together, stirring occasionally until smooth and fully melted. Remove from heat and let it cool slightly.
  • Stir in the caramel and Maldon Sea Salt Flakes until well combined.
  • In a separate bowl, whisk together the caster sugar and eggs until light and fluffy.
  • Gradually fold the melted chocolate mixture into the egg mixture until just combined.
  • Sift in the plain flour and cocoa powder, gently folding until no streaks of flour remain.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Place the baking pan in the preheated offset smoker and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove the brownies from the smoker and sprinkle with extra Maldon Sea Salt Flakes while still warm.
  • Allow the brownies to cool completely in the pan before slicing into squares.

NOTES

Store any leftover brownies in an airtight container at room temperature for up to 3 days, although they're unlikely to last that long once you've experienced their irresistible allure!
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