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Recipes, tips & guides:

Smoked Chicken with Alabama White Sauce
If you’ve never tried Smoked Chicken with Alabama White Sauce, you’re missing out. This combo is smoky, juicy, tangy perfection—and surprisingly easy to make! A combination of Jack Daniel’s Origin...

There’s nothing quite like a rack of beautifully Smoked Beef Ribs—juicy, tender, and packed with deep, smoky flavour. And when you cook them low and slow on our Hark Chubby Offset Smoker, you get t...

Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...