Perfectly cooked meat is the #1 priority for The MeatStick. The team behind The Meatstick believe that a good steak is a powerful statement of having a good time, commitment to your... Read More
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Recipes, tips & guides:
Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...
Smoked Peach and Whiskey Sours
Smoked Peach and Whiskey Sours, a vibrant and delicious cocktail that is equally as delicious as a mocktail. Join us outside by the Hark Chubby Offset Smoker as we walk you through the steps. From ...
Smoking a brisket is a true test of patience, but the results are well worth it. Here’s a simple, step-by-step guide to smoking a delicious, tender brisket on your Hark Chubby Offset Smoker. ...