Hark gas smoker BBQs

Discover the Hark range of upright, vertical gas smoker BBQs built for Australian backyards. Enjoy authentic low-and-slow flavour with the convenience of a standard AU LPG bottle. From compact to large-capacity cabinet smokers, Hark... Read More

Hark gas smoker BBQs

Discover the Hark range of upright, vertical gas smoker BBQs built for Australian backyards. Enjoy authentic low-and-slow flavour with the convenience of a standard AU LPG bottle. From compact to large-capacity cabinet smokers, Hark units make it simple to cook brisket, ribs, poultry, seafood and more with steady, consistent results every time.

Why choose a gas smoker

• Simple, reliable heat with standard LPG in Australia

• Fast start-up and stable temps for set-and-forget smoking

• Vertical smoker design maximises capacity while saving space

Key features of Hark upright smokers

• Easy ignition and responsive temperature control for steady cooks

• Generous cooking area with multiple adjustable racks

• Integrated water pan and wood chip box for moisture and smoke

• Sturdy cabinet design with wide, stable stance and side handles

• Built-in thermometer and model options with viewing window

• Hose and regulator included on selected models (check product page)

How to choose your vertical smoker

• Capacity: Consider how many racks you need and the size of cuts you cook

• Control: Windowed door and dual-door access add convenience when tending water or chips

• Portability: Side handles and weight matter if you travel or store the unit

• Accessories: Look for included racks, water pan, chip box and compatible covers

Compare other smoker types

Prefer a woodfired experience? See our offset smokers. Want true plug-in convenience? Explore electric smokers. Keen on set and forget pellet cooking, including vertical pellet smoker options from other brands? Check our pellet smokers.

FAQs

Are Hark gas smokers compatible with Australian LPG bottles?

Yes. Hark gas smokers are designed for use with standard Australian LPG bottles. Selected models include a hose and regulator; see each product for details.

Can I add wood chips or chunks to a gas smoker?

Yes. Use the smoker's wood chip box. Start with a couple of handfuls and top up as needed to maintain clean, thin blue smoke.

Can I use a gas smoker in windy or cold weather?

Yes, place it in a sheltered, well-ventilated spot. Allow extra time to preheat and monitor temps more closely in challenging conditions.

How do I clean and maintain a gas smoker?

Let it cool, remove racks and pans, then wash with warm soapy water. Empty grease and ash, and wipe the interior. Deep clean every few cooks.

Need help choosing a gas smoker?

Not sure which size or features suit your barbecue goals? Our team can help you compare models and accessories for Australian conditions. Contact us to get expert advice and availability.