The Best Electric Smokers for Australian BBQ Lovers

Nothing beats the smoky aroma and tender, flavorful meat that comes from a perfectly smoked BBQ. Traditional smokers use natural fuels like wood and charcoal to impart rich, authentic, smoky flavour. The slow cooking process tenderises cuts, leaving you with melt-in-your-mouth results that are hard to resist.

While it’s undeniable that traditional smokers produce tasty results, they do come with a significant downside: work and mess. 

Cooking with a traditional smoker is a fairly labour-intensive art. From fueling to regulating smoke levels and heat, it’s definitely not a set-and-forget process. 

This is where electric smokers are a game-changer, offering convenience, precision, and delicious results without the hassle of traditional smoking methods.

No matter your level of smoking expertise, an electric smoker is an easy way to enjoy your favourite smoked meat flavours on the regular. 

In this guide, we’ll explore why electric smokers in Australia are popular with BBQ enthusiasts, highlight some of the best electric smoker BBQ models available, and share tips for getting the most out of your smoker.

Why Choose an Electric Meat Smoker?

Electric smokers have revolutionised the art of smoking by making it a cooking method that’s accessible to everyone. Here’s why they’re a must-have for BBQ lovers:

Ease of Use

With their uniform heat distribution and controlled temperature adjustments, electric smokers make smoking easier. Simply set your smoker and let it do its thing; you don't have to watch it all day.

Efficient fuelling

Electric smokers use smoker bisquettes to achieve that aromatic, smoky flavour. Bisquettes are a quick, clean and cost-effective smoking solution. They’re 40% more efficient than firewood and burn consistently, making them much easier to control and more cost-effective. All of the bisquettes stocked by Hark BBQ are made from 100% natural hardwoods or fruitwoods with no added chemicals, making them safe and effective. 

Consistent Results

Electric smokers keep the temperature constant during cooking, in contrast to conventional wood or charcoal smokers. This guarantees consistently smoked meat and even cooking.

Versatility

Electric smokers can cook everything, including fish fillets, chicken wings, briskets, ribs, and even smoked vegetables. They are perfect for trying out new foods and flavours.

Convenience

For busy BBQ devotees who want superb outcomes without spending hours watching their smoker, electric smokers are perfect. For monitoring and remote control, many versions even have WiFi connectivity.

Eco-Friendly Option

Electric smokers produce less smoke than wood or charcoal smokers, making them a more environmentally friendly choice while still delivering that authentic smoky flavour.

Top Electric Smokers in Australia

If you’re ready to invest in an electric smoker, here are eclectic meat smoker models we strongly recommend:

1. Bradley Smoker 4 Rack Digital Smoker

• Price: $850
  
• Why It’s Great: This compact yet powerful model offers both convenience and precision. It enables hands-free smoking with digital controls for temperature, smoke, and time.
  
• Key Features:
  
  • A total of 572 square inches of cooking space is provided by four movable racks.
    
  • Temperature maximum: 280°F (138°C).
    
  • For durability, the exterior is made of powder-epoxy steel and the interior is polished stainless steel.
  • Consistent smoking without the need for frequent refills thanks to an automated bisquette feeding mechanism.

2. Bradley Smoker 6 Rack Digital Smoker

• Price: $1,050
  
• Why It’s Great: Designed for big parties and committed smokers, this behemoth offers a larger capacity with easy digital controls
• Key Features:
  • Compared to the 4-rack model, the six adjustable racks offer a bigger cooking area.
  • Temperature, smoke strength, and cooking time may all be easily controlled with digital controls.
  • Robust design with a powder-coated exterior and a polished stainless steel interior.

3. Bradley Raven Smoker

• Price: $1,500
• Why It’s Great: Modern technology x classic smoking techniques x volume. You can precisely regulate the temperature, time, and smoke from your smartphone thanks to its Bluetooth connectivity and the Bradley iSmoke™ app.
• Key Features:
  
  • There are two meat probes with separate setpoint controllers and an adjustable smoke intensity.
  • It features a 100L internal volume and a 450 x 413 x 474 mm (17.7" x 16.25" x 18.6") cooking area.
  • Streamlined bisquette feeding method for precise results free of ash buildup.
  • Exterior powder coating for lasting toughness.
    

What to Look For in Smokers that are Electric

• Temperature Control: For consistent results, look for models with precise temperature settings.
  
• Cooking Space: Make sure you choose a smoker that’s the right size for your intended usage. If you host a lot of parties, you should choose a bigger model.
  
• Portability: If you’d like to take your smoker on the road, make sure you choose a portable model.
• WiFi Connectivity: For extra ease, some models allow you to monitor and control your smoker remotely via apps, adding convenience to your cooking process.
  
• Build Quality: Don’t go for an overly cheap electric smoker. Ensure you only have to shop once with a quality electric meat smoker model from Hark BBQ.
  

Helpful Tips for Using an Electric Meat Smoker

Maximise your electric smoker experience with these handy tips:

1. Preheat Your Smoker: To guarantee uniform cooking from beginning to end, always preheat your smoker before adding food.
2. Use Premium Bisquettes: To improve your BBQ recipes, try tastes like hickory, mesquite, applewood, or cherrywood.
   
3. Avoid Opening the Door Too Frequently: Opening the smoker door too often might alter the amount of heat and smoke present in the chamber. Have faith in the process!
   
4. Season Your Meat Properly: To get that flavour that wows, combine marinades or rubs with smoking methods.

Maintenance and Cleaning Guide

Proper maintenance is key to extending the lifespan of your electric smoker while ensuring optimal performance:

1. Allow the smoker to cool completely before cleaning.
   
2. Remove racks, drip trays, and other removable parts; clean them with warm soapy water.
3. Wipe down interior walls using a damp cloth or vinegar-water solution.
   
4. Clean out ash boxes or wood chip trays after each use.
   
5. Re-season your smoker after deep cleaning by running it empty at high heat.

Store your smoker in a dry place when not in use to prevent rust or mould buildup.

Shop Quality Electric Smokers in Australia at Hark BBQ

Electric smokers are a convenient and efficient and eco-friendly way to enjoy perfectly smoked meat, fish and even vegetables. Simple and easy to use, pitmasters of all levels can achieve the perfect level of smoky goodness in a few easy steps.

Ready to enjoy push-button smoking perfection? Buy our electric smokers from Hark BBQ today!