American BBQ Class | Victoria

Sale price $249.00

American BBQ Class 

Do you want to learn to how to cook American-style BBQ? This practical, five-hour BBQ 101 class will teach you how to cook real American-style low ’n’ slow BBQ at home!

Easy to follow step-by-step process with expert guidance from award-winning competition circuit BBQ'er and experienced BBQ class host, Ross Walker of Firehouse Barbecue.

When: Sunday 14 December 2025
Where: Hark Enterprises, 19 Cyber Loop, Dandenong South VIC 3175
Time: 10:00 am – 3:00 pm (approx.)


What to Expect:

We will prep, season, smoke, wrap, rest and then EAT a huge range of amazing meats.

Smokers we Use:

Green Mountain Grills pellet smoker, Hark Offset Smoker, Big Green Egg kamado, Weber kettle, Nexgrill flat top, charcoal spits and more! 

Every technique is broken down so you can repeat it confidently at home.

What You'll Learn:

🔥 How different smokers work (and which suits you and your budget)
🔥 Building and managing clean, steady fires
🔥 Choosing the right cuts of meat
🔥 How to layer flavours with rubs/seasonings and sauces
🔥 Trimming, prepping and handling meat properly
🔥 Wrapping, boating and resting for perfect results
🔥 The must-have tools that actually make a difference
🔥 Top tricks + the common mistakes to avoid


Good to Know:

🍖 Arrive Hungry: All food cooked during the class is can be eaten as we go along
🥤  Drinks included: Available all day, free of charge
👥 Small groups: Plenty of hands-on time and individual help
📝 Bring: Notepad & pen
🅿️ Parking: Free on-site parking

Refer links to Menu & Cancellation Policy below.