American 101 BBQ Class

Master Low 'n' Slow American-Style BBQ – 5-Hour Hands-On Class!

Want to improve your bbq skills and impress your mates and family? Spend five hours with us learning all our top techniques to Master Low 'n' Slow American style BBQ at home!

What You’ll Learn: Our Masterclass is led by award-winning pitmaster Ross Walker from Firehouse Barbecue. Get hands-on experience cooking mouthwatering low 'n' slow American-style barbecue.

When: Sunday, 14 December
Where: 19 Cyber Loop, Dandenong South
Time: 10:00am – 3:00pm (approx.)

We cook on the most popular smokers in Australia: Weber Kettles, Big Green Eggs, GMG Pellet Smokers, Hark Offset Smokers, Jumbuck Spits, Bullet Smokers.

What We Cover:

• 🔥 Types of BBQs & Smokers
• 🔥 Fuel & Fire Management
• 🔥 Meat Selection
• 🔥 Rubs & Sauces
• 🔥 Trimming & Prep
• 🔥 Wrapping, Boating & Resting
• 🔥 Essential BBQ Equipment
• 🔥 Pro Tips + Common Mistakes to Avoid

Good to know: 

• Eat & Drink: All the juicy meats cooked in class are yours to eat throughout the day! Drinks provided all day.
• Limited spots per class – everyone gets hands-on, asks questions, and dives deep into the BBQ experience.
• Please bring: Notepad & pen.
• Parking: Plenty of parking on site.