#1 ELECTRIC SMOKER

The Raven by Bradley Smoker has arrived, and is setting backyards alight with it's advanced easy-to-use technology and compact design that can cook up for the family and then some.

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Tempered Glass Door & Digital Touch Controls

Watch your food cook through durable glass, saving you from opening it and losing heat, plus it cleans up effortlessly. Set precise temperatures with an easy-to-use touch buttons and display.

Bluetooth & iSmoke™ App

Connect via Bluetooth to monitor and adjust settings with the Bradley iSmoke™ app, keeping you in control from anywhere, anytime.

Bisquette Feed Mechanism

Loads wood bisquettes automatically, giving you steady smoke flavor without constant refilling hassles! Approx 8 hrs of smoking between refuelling.

Huge Cooking Capacity

Whether you're cooking for you, the family or a crowd, up have 1.150qr. in to work with.

At one time you can cook:
- 8 Whole Chickens
- 6 Lamb Shoulders
- 150 Chicken Wings
- 60 Burgers

Variable Smoke & PID Control

Adjust smoke with 20, 30, or 40-minute intervals for perfect flavour intensity, while PID keeps temperatures steady without manual tweaks... Set it and forget it.

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Smoked Chicken with Alabama White Sauce

Smoked Chicken with Alabama White Sauce

If you’ve never tried Smoked Chicken with Alabama White Sauce, you’re missing out. This combo is smoky, juicy, tangy perfection—and surprisingly easy to make!  A combination of Jack Daniel’s Origin...

Smoked Beef Ribs

Smoked Beef Ribs

There’s nothing quite like a rack of beautifully Smoked Beef Ribs—juicy, tender, and packed with deep, smoky flavour. And when you cook them low and slow on our Hark Chubby Offset Smoker, you get t...

Smoked Salami Recipe

Smoked Salami Recipe

Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...