#1 ELECTRIC SMOKER

The Raven by Bradley Smoker has arrived, and is setting backyards alight with it's advanced easy-to-use technology and compact design that can cook up for the family and then some.

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Tempered Glass Door & Digital Touch Controls

Watch your food cook through durable glass, saving you from opening it and losing heat, plus it cleans up effortlessly. Set precise temperatures with an easy-to-use touch buttons and display.

Bluetooth & iSmoke™ App

Connect via Bluetooth to monitor and adjust settings with the Bradley iSmoke™ app, keeping you in control from anywhere, anytime.

Bisquette Feed Mechanism

Loads wood bisquettes automatically, giving you steady smoke flavor without constant refilling hassles! Approx 8 hrs of smoking between refuelling.

Huge Cooking Capacity

Whether you're cooking for you, the family or a crowd, up have 1.150qr. in to work with.

At one time you can cook:
- 8 Whole Chickens
- 6 Lamb Shoulders
- 150 Chicken Wings
- 60 Burgers

Variable Smoke & PID Control

Adjust smoke with 20, 30, or 40-minute intervals for perfect flavour intensity, while PID keeps temperatures steady without manual tweaks... Set it and forget it.

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Middle Kingdom Pulled Lamb Gyros

Middle Kingdom Pulled Lamb Gyros

Firehouse Barbecue Recipe: Smoked Tasmanian square-cut lamb shoulder, overnight using the GMG App, and served as the perfect Sunday lunch with family.

Pork Belly Lollypops

Pork Belly Lollypops

Firehouse Barbecue Recipe: A crowd-pleaser from our American 101 BBQ Masterclasses, these pork belly lollipops are sure to impress!

Japanese Teriyaki Chicken Thighs

Japanese Teriyaki Chicken Thighs

Firehouse Barbecue Recipe: A classic favourite that is super easy to make and will have all your guests coming back for more! This teriyaki recipe can be used across all meats and even works a trea...