Indulge in the ultimate BBQ experience with SuckleBusters' mouthwatering baby back pork ribs recipe. A step-by-step guide ensures tender, flavourful ribs that fall off the bone. Elevate your grilling game today!
Information
Prep Time: 30 minutes
Cook Time: 3 hours
Course: Main Course
Cuisine: BBQ
Author: Dan Arnold, Founder of Sucklebusters
Equipment
- Smoker or Grill
- Aluminium Foil
Method
Step 1 – Prep and Initial Cook – 2 hours
- Preheat Smoker or Grill to 300 degrees cooking temperature.
- Rinse and pat dry ribs.
- Remove the silver skin (if applicable).
- Evenly season both sides of the ribs with Hog Waller, Sucklebusters.
- Season the baby back pork ribs.
- Place the ribs on the smoker – meat side up, uncovered.
- Set timer and cook the ribs for 2 hours.
Step 2 – Glaze, Wrap and Cook – 45 minutes
- Add 8 oz Honey BBQ Glaze + 1 stick of butter to a small pot.
- Incorporate and simmer on low for 10 minutes.
- Remove ribs from the smoker.
- Glaze the baby back pork ribs on both sides.
- Wrap in foil.
- Place back on the smoker.
- Set timer and cook for 45 minutes.
Step 3 – Unwrap, Glaze and Finish Ribs – 15 minutes
- Remove ribs from Smoker.
- Unwrap.
- Apply thin layer of BBQ Glaze and Sugar Daddy.
- Place back on the Smoker.
- Set timer for 15 minutes.
- Serve and Enjoy!
- Remove ribs from the Smoker
- Hold for about 5 minutes
- Slice, Serve and ENJOY!
