Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...
Smoked Peach and Whiskey Sours
Smoked Peach and Whiskey Sours, a vibrant and delicious cocktail that is equally as delicious as a mocktail. Join us outside by the Hark Chubby Offset Smoker as we walk you through the steps. From ...
Smoking a brisket is a true test of patience, but the results are well worth it. Here’s a simple, step-by-step guide to smoking a delicious, tender brisket on your Hark Chubby Offset Smoker. ...
Discover the Best BBQ Sauce Brands in Australia
If you're on the hunt for the best BBQ sauce brands in Australia, this blog is a treasure trove of flavours waiting to be discovered. Let's check out some top-notch brands, regional favourites, and...
How to Use an Electric Smoker: Tips and Tricks
Enrich your flavours with a top-of-line smoker and take your grilling game to new heights. Smokers are a great way to get a rich BBQ flavour from the comfort of your own home. Backyard BBQs are tr...