Smoked Peach and Whiskey Sours, a vibrant and delicious cocktail that is equally as delicious as a mocktail. Join us outside by the Hark Chubby Offset Smoker as we walk you through the steps. From start to glass, we've got you covered. So, tie on your apron, sharpen those knives, and let's create something delicious together!

 

Set Up	Fuel	Temp	Time	Rest
Indirect	Ironbark Wood	250°C	1 hour and 10 minutes	No Rest

 

Equipment Hark Chubby Offset Smoker Tramontina Teakwood End Grain Board FireBoard 2 Drive GrillGrate Heat Resistant Grate Gloves Tramontina Low & Slow 10" Carving Knife Ironbark Wood Optional Western BBQ Apple Wood Chunks

Ingredients 1 shot of smoked peach syrup 1 shot of Mr. Consistent Sours Cocktail Mixer 1 cup of ice cubs 1 cup water

 

Step 1: Preheat the Offset Smoker

Start by prepping your Hark Chubby Offset Smoker. Aim for a steady temperature of 121.1°C (250°F) by using a mix of charcoal and double-triple split Ironbark Firewood. This will create the perfect conditions for smoking your peaches.

Step 2: Prepare the Peaches

Take your peaches, halve them, and remove the pits. Place the peach halves flesh-side down on a tray. Smoke the peaches for about 40 minutes until they’re nicely softened and infused with that smoky flavour.

Step 3: Make the Peach Syrup

Once your peaches are smoked, slice them thinly. In a cast iron pan, combine the sliced peaches with raw sugar and water.

Now, increase the temperature of the firebox in your smoker, add the grill grates, and place the pan on top. Let it cook for 20-30 minutes, stirring occasionally, until the syrup thickens and reduces.

Step 4: Chill the Peach Syrup

After the syrup has reduced, remove the pan from the smoker and let it cool. Strain the syrup through a fine sieve into a jug and place it in the fridge for about an hour to chill.

Step 5: Prepare the Smoked Peach and Whiskey Sour

In a cocktail shaker, muddle 4-5 fresh mint leaves to release their aroma. Add 1 shot of smoked peach syrup, Mr. Consistent Sours Cocktail Mixer, and your favourite Whiskey. Add 1 cup of ice. Secure the lid on your shaker and shake vigorously for about 15-20 seconds until everything is well combined.

Step 6: Pour and Serve:

Fill a glass with ice and pour your Smoked Peach and Whiskey Sour into the glass. Garnish with a sprig of fresh mint and a slice of smoked peach for the perfect finish.

Enjoy your delicious, smoky, and refreshing cocktail—perfect for celebrating the holidays!