Master Texas-style brisket on your Hark Chubby Offset Smoker with simple steps for trimming, seasoning, clean smoke, wrapping, resting, and slicing—using °C for our Aussie cooks.
Game Day Smoked Beef Brisket Sliders
A simple and delicious smoked beef brisket sliders recipe with the perfect seasoning combo, a great option for dinner after watching the finals with your mates and family. This recipe is bragworthy...
SuckleBusters Beef Birria Tacos
Simply the BEST tacos you’ll ever make! These beef birria tacos combine smoky, tender beef chuck roast with a rich, spicy chilli sauce, served on corn tortillas with melted cheese and fresh garnish...
Middle Kingdom Pulled Lamb Gyros
Firehouse Barbecue Recipe: Smoked Tasmanian square-cut lamb shoulder, overnight using the GMG App, and served as the perfect Sunday lunch with family.
Firehouse Barbecue Recipe: A crowd-pleaser from our American 101 BBQ Masterclasses, these pork belly lollipops are sure to impress!
Japanese Teriyaki Chicken Thighs
Firehouse Barbecue Recipe: A classic favourite that is super easy to make and will have all your guests coming back for more! This teriyaki recipe can be used across all meats and even works a trea...
Smoked Chicken with Alabama White Sauce
If you’ve never tried Smoked Chicken with Alabama White Sauce, you’re missing out. This combo is smoky, juicy, tangy perfection—and surprisingly easy to make! A combination of Jack Daniel’s Origin...
There’s nothing quite like a rack of beautifully Smoked Beef Ribs—juicy, tender, and packed with deep, smoky flavour. And when you cook them low and slow on our Hark Chubby Offset Smoker, you get t...
Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...
Smoked Peach and Whiskey Sours
Smoked Peach and Whiskey Sours, a vibrant and delicious cocktail that is equally as delicious as a mocktail. Join us outside by the Hark Chubby Offset Smoker as we walk you through the steps. From ...
Smoking a brisket is a true test of patience, but the results are well worth it. Here’s a simple, step-by-step guide to smoking a delicious, tender brisket on your Hark Chubby Offset Smoker. ...
Aldergrills spoils us again with this Lamb Shawarma Recipe, cooked on her Hark Chubby Offset Smoker to create tender lamb marinated in warm spices, roasted for rich Middle Eastern flavours.
Pulled Pork Burgers with Apple and Fennel Slaw
Transform your lunch or dinner with these mouthwatering pulled pork burgers by Aldergrills, perfectly paired with a crisp apple and fennel slaw. This recipe brings together the smoky flavours of te...
Wood-Fired Prime Rib with Aldergrills
Enjoy a perfectly smoked 2 kg prime rib with a honey mustard rub, prepared in an our Hark Chubby offset smoker offering a juicy and flavourful main course that’s sure to impress your guests.
Smoked Salted Caramel Brownies
Experience pure luxury with our exclusive Smoked Salted Caramel Brownie formula. Crafted meticulously, these treats captivate the essence of an offset smoker, resulting in a culinary masterpiece. T...
Get ready to savor Dan's Snapper, a dish straight from the grill master himself, Dan Barrett. This recipe blends the vibrant flavours of citrus, fragrant herbs, and a dash of barbecue flair for a f...
Indulge in a flavour paradise with our irresistible Bourbon Hot Wings recipe, where smoky goodness meets a sweet and spicy glaze. These wings are a flavour explosion, perfectly smoked and crisped t...
Good Friday never tasted so good! Impress the whole family with these creamy & refreshing favourites cooked low and slow on a Hark Chubby Smoker.
Place that beautifully roasted chicken on top of the caramelised root vegetables, letting them mingle in perfect harmony. This classic French roast chicken recipe is sure to impress even the pickie...
Stuffed Snapper with Herb Butter
Join us outside by the offset smoker as I walk you through the steps. So, tie on your apron, sharpen those knives, and let's create something delicious together!
Smoked Peach and Whiskey Sours
Smoked Peach and Whiskey Sours, a vibrant and delicious cocktail that is equally as delicious as a mocktail. Join us outside by the offset smoker as we walk you through the steps.
Saffron Honey Smoked Leg of Lamb
Indulge in the perfect blend of smokiness and sweetness with our Saffron Honey Smoked Leg of Lamb recipe. The marriage of honey, saffron, and aromatic spices adds layers of flavour to the succulent...
Daniel Barrett from Big Smoke BBQ & Four Monkey’s BBQ
Dan has had one hell of a year, Let's fill you in on what our local BBQ legend from Four Monkeys has been up to in 2023.
Smoked Salmon with Tahini and Burnt Butter
This recipe promises to be the star of your Christmas feast - the Smoked Salmon with Tahini and Burnt Butter. This show-stopping dish not only brings people together but elevates your festive celeb...