Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...
Smoking a brisket is a true test of patience, but the results are well worth it. Here’s a simple, step-by-step guide to smoking a delicious, tender brisket on your Hark Chubby Offset Smoker. ...