Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...
Salami comes in many forms. Traditional varieties are dry-cured over weeks, uncooked and unsmoked. This recipe offers a smoked and fully cooked alternative, blending chicken, pork, or beef. Pork is...