The reverse sear is a wonderful technique to use for any large cut of meat whether it be beef, pork, lamb or even chicken. The concept is simple.
Tenderising Steak The Australian Way
A sizzling, soft, and tender steak can make any barbecue enthusiast's mouth water. It's the juicy, tender, and smoky-flavoured beef that draws many people to barbecued food. You've probably noticed...